Soft, fluffy, and topped with creamy buttercream, these cupcakes are perfect for birthdays or any sweet moment.
Complete Recipe:
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, at room temperature
- 2 eggs
- 2 teaspoons vanilla extract
- 1/2 cup milk
- 2 1/2 teaspoons baking powder
- 1 pinch salt
Instructions:
- Preheat the oven to 180°C (350°F) and place the cupcake molds on a baking sheet.
- In a large bowl, beat the butter and sugar until creamy.
- Add the eggs, one at a time, and then the vanilla.
- In another bowl, mix the flour, baking powder, and salt.
- Alternately add the flour mixture and milk to the butter mixture.
- Fill the cupcake molds 2/3 full.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool and top with buttercream.
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Decorating Tips: You can use food coloring and decorations like sprinkles or fruit to personalize them.